Aubergine's Ben Willis is heading to the snow. He's the guest chef at Lake Crackenback in the second installment of the hotel's Cool Climate Dinner series.
In conjuction with the hotel's executive chef Greg Pieper, Willis will put together a six-course meal of special winter dishes using seasonal local produce with matched wines from Collector Wines and Mount Tumbarumba Vineyard in the Canberra region.
Think black pudding, Snowy River trout, and a course of duck breast with ricotta cannelloni and black garlic from Bredbo. $110. Saturday, August 15, at 6pm. Lake Crackenback Resort and Spa. 1650 Alpine Way, Crackenback. Bookings 6451 3000.
Aubergine's Ben Willis will be guest chef at Lake Crackenback. Photo: Supplied
