City-slickers can shop direct from the farm at Southbank Farmers Market, which launches this Saturday.
The new open-air market will feature about 40 stalls of Victoria's finest, including Western Port Mussels & Seaweed, Golden Axe cider, Dr Marty's crumpets and Hollyburton organic meat and eggs.
Join Brooks chef Nicolas Poelaert at 9am and 11am for cooking demonstrations. And remember to BYO bags.
Southbank Farmers Market, 8am-1pm first Saturday of the month, Boyd Community Hub, 207 City Road, Southbank, mfm.com.au.
