Seaweed and algae are to dive for

By Susan Parsons
Updated July 26 2014 - 10:28am, first published July 22 2014 - 7:11pm
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Cetos SaltnPepper from <i>Coastal Chef: Culinary Art of Seaweed and Algae in the 21st Century.</i> Photo: Nikki Wright
Cetos SaltnPepper from <i>Coastal Chef: Culinary Art of Seaweed and Algae in the 21st Century.</i> Photo: Nikki Wright

When the starfish align, one has to flow with the tide.  During May a Landline episode was shown on ABC TV called Slimy Harvest. I watched a re-run of the program in the week leading up to the 5th Congress of the International Society of Applied Phycology held in Sydney from June 22-27.

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