TUCKED away in the Toongabbie Sports Club, Bluestone Pizza and Grill has been delighting customers for more than two years, according to its owner Domenic Cagliostro.
The family-owned restaurant offers a large selection of seafood, modern and authentic Italian cuisine.
Mr Cagliostro said his menu had a huge range of options that provided "exceptional food" for everyone.
"We make everything out of top quality ingredients and bring out the freshness in all our products," Mr Cagliostro said.
"Our chefs always try to mix up modern dishes to cater for a variety of guests from diverse backgrounds every day."
He said the most popular dish was the chicken schnitzel served with freshly-made parmigiana, Mexican or Australian sauce.
There are up to nine chef specials a day and a daily menu with a variety of choices for $12.90.
A set function banquet menu starts at $21 a head with all other meals ranging from $10 to $28.